THE RAINBOW CAKE JOHANNESBURG DIARIES

Sour cream – leave it out, so it warms to room temperature. This can make it a lot much easier to blend with the other ingredients. Divide the batter into 3 bowls and use one coloration for each. Bake the cakes as instructed. When the cakes are great, take away them from the pans and use a similar pans for making the opposite 3 layers employing